RESOURCES

We suggest you search on Amazon.com for “gluten-free cookbooks” or “gluten-free resources,” and many will pop up!

www.celiac.com -- Large site giving research articles, "forbidden" and "safe" lists of ingredients, lists of U.S. and international celiac groups and contacts, etc. Also, you can browse through the Gluten-Free Mall (on-line grocery store), and sign up for Scott Adam’s SCOTT-FREE LIFE WITHOUT GLUTEN newsletter.

THE GLUTEN-FREE BIBLE , by Jax Peters Lowell, (ISBN 0805077464). Pub. Henry Holt 2005. Since her Against the Grain was first published in 1995, Jax has been helping celiacs follow a GF diet with creativity, resourcefulness, and humor. This new resource includes chapters covering the latest research into CD, and myths that have been debunked; how to eat out happily, including a short course in restaurant assertiveness training; how to eat in happily, including a discussion of online and mail order suppliers and negotiating the supermarket as a celiac; dozens of delicious new recipes, drugs, cosmetics and other products tested for celiac safety; and a thoroughly updated resource section, etc. More translated restaurant cards as well.

WHEAT-FREE, WORRY-FREE: THE ART OF HAPPY, HEALTHY GLUTEN-FREE LIVING, by Danna Korn, author of "Kids With Celiac Disease." This is a comprehensive guide to living a successful GF lifestyle, including information on traveling and eating out; talking with others about the diet; dealing with the many psychological and emotional implications; and practical suggestions for dealing with the lifestyle in an optimistic, yet realistic, manner.

THE GLUTEN FREE DIET: A COMPREHENSIVE RESOURCE GUIDE assists in coping in terms of the basics, shopping, attitude, restaurant eating, traveling, etc. The chapter of resources includes translated restaurant cards. U.S. and Canadian information. The author is Shelley Case, B.Sc.RD. EMail: info@glutenfreediet.ca; Phone: (306) 536-7716 Fax: (306) 751-1000. Web: www.glutenfreediet.ca

This not-for-profit cartoon-illustrated book is a combined effort between over 25 volunteers in the celiac community and Doctors Michelle Pietzak, M.D., Peter H.R. Green, M.D., Alessio Fasano, M.D., Cynthia Rudert, M.D. and Joseph Murray, M.D., who all volunteered their expertise.

GLUTEN FREE LIVING is a national magazine specifically dedicated to celiac disease and the gluten-free diet. Subscriptions are $29 for one year or $49 for two years. Go to www.glutenfreeliving.com , call 914-741-5420, or write to Gluten-Free Living, 19A Broadway, Hawthorne, NY 10532.Gluten-Free Living has been consistently reliable over many years due to its policy of thorough research and professional writing and editing.

LIVING WITHOUT magazine is a full-color magazine for people with intolerances, allergies, and chemical sensitivities.
- - Subscriptions:
www.LivingWithout.com

-- The "CELIAC DISEASE FOR DUMMIES" by Ian Blumer, MD, and Sheila Crowe, MD. (2010). A comprehensive look at Celiac Disease: Learn to identify the symptoms of CD, understand the possible causes, treat the disease through the gluten-free diet and appropriate nutrition, and look out for associated diseases and complications. For new celiacs and their families. Now free ebook download as PDF File (.pdf), Text File (.txt) or read book online for free.: www.scribd.com/doc/118130338/Celiac-Disease-For-Dummies

CELIAC DISEASE: A Hidden Epidemic by Peter Green, MD and Rory Jones (Collins Books, 2006, ISBN: 006076693-X; Hardcover, $22.95) As co-author Dr. Peter Green explains "celiac disease has been dubbed the 'great pretender.' Its symptoms can easily masquerade as a number of other illnesses...and it is those conditions that are often diagnosed instead of celiac disease. The one thing most patients have in common is a long road to diagnosis.” This resource is mainly for anyone with gluten intolerance, food sensitivities, a “nervous” stomach, or chronic fatigue. Information about Celiac Disease, at-risk conditions, and the gluten-free diet. Available on line at:www.Amazon.com and www.barnesandnoble.com

THE GLUTEN-FREE NUTRITION GUIDE by Tricia Thompson, MS, RD

REAL LIFE WITH CELIAC DISEASE: Troubleshooting and Thriving Gluten Free, edited by Melinda Dennis, RD and Daniel Leffler, MD.

GLUTEN FREEDOM by Alessio Fasano, MD, of the Center for Celiac Research

LIVING GLUTEN FREE FOR DUMMIES, by Danna Korn

RECOGNIZING CELIAC DISEASE, by Cleo Libonati, RN, BSN (Celiac) www.glutenfreeworks.com/recognizing_celiac_disease/Recognizing_celiac_disease_order_form.pdf.

GLUTEN-FREE MADE SIMPLE by Carol Field Dahlstrom, Elizabeth Dahlstrom Burnley & Marcia Schultz Dahlstrom.

TRIUMPH DINING CARDS. Laminated cards in Thai, Indian, Mexican, American, Japanese, and Chinese, Vietnamese, French, Greek and Italian cuisines to help celiacs explain our diet to restaurant wait staff, especially noting ethnic dishes to avoid or include. Go to website at www.triumphdining.com, or e-mail info@rnrpublishing.com;. They also have a new GF Grocery Guide. You can also get packs of the same card, too. Write Triumph Dining, Attn. Kay Inamine, 201 South 18th St., Suite 2517, Philadelphia, PA 19103.

GLUTEN-FREE GROCERY SHOPPING GUIDES from Cecelia’s Marketplace. Gluten- Free, Gluten/Casein Free, and Gluten/Casein/Soy Free versions. Purse-size. Order at www.ceceliacsmarketplace.com. $24.95 plus shipping for each.

Free Travel Dining Cards in Arabic, Dutch, French, German, Greek, Italian, Korean, Latvian, Norwegian, Portuguese, Russian, Spanish, Swedish, and Russian, on the web at www.glutenfreepassport.com. Search under “Travel.” They were developed by Koeller & La France, authors of LET’S EAT OUT, another excellent resource for people with intolerances and/or allergies. <--

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COOKBOOKS: Start with…

The Gluten-Free Gourmet; More From the Gluten-Free Gourmet; The Gluten-Free Gourmet Cooks Fast and Healthy -- Wheat Free with Less Fuss and Fat; The Gluten-Free Gourmet Bakes Bread; and The Gluten-Free Gourmet Makes Dessert.

Wheat-Free Recipes & Menus, Special Diet Solutions, Special Diet Celebrations, Gluten-Free 101, and 100 Best Gluten-Free Recipes

  • CSA/USA PANTRY COLLECTION, Vols. 1 - 7. Each volume is $8.
  • Order from: CSA, P. O. Box 31700, Omaha, NE 68131-0700

    #1: Best Recipes from Celiacs      #2: Best of Lifeline

    #3: Microwave Cooking                #4: For the Newly Diagnosed Celiac

    #5: Holiday Menus and Recipes     #6: Easy, Successful GF Recipes

    #7 International Gluten-Free Recipes

  • GLUTEN-FREE COOKING FOR DUMMIES by Danna Korn and Connie Sarros.
  • THE CAKE MIX DOCTOR BAKES GLUTEN FREE, by Anne Byrne.
  • EASY EVERYDAY GLUTEN-FREE COOKBOOK, by Donaa Washburn & Heather Butt
  • QUICK AND EASY GLUTEN-FREE by Robert Landolphi. He focuses on meals and makes them easy to read and prepare. The book is available at Amazon.com.
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    EXCELLENT RESOURCES FOR FAMILIES WITH A CELIAC CHILD:

  • KIDS WITH CELIAC DISEASE by Danna Korn (A Family Guide to Raising Happy, Healthy, Gluten-Free Children), Woodbine Pub., $17.95 paperback, ISBN #890627-21-6, Amazing resource for families with many coping strategies for the real world..

  • INCREDIBLE EDIBLE GF FOOD FOR KIDS, by Sheri Sanderson. $18.95 for paperback, ISBN# 1-890627-28-3. Pub. by Woodbine.

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    MEDICATIONS

    Check out the only free drug information web site compiled by Steve Plogsted, who has a Ph.D. in pharmacology and runs the web site, www.glutenfreedrugs.com.

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    GLUTEN-FREE PRODUCT LISTS

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    ON-LINE RESOURCES

    Center for Celiac Research article by Alessio Fasano, MD et al. On "Current Approaches to Diagnosis and Treatment of Celiac Disease: An Evolving Spectrum." (Tip: You might have to print a PDF file as "Image" in order for Acrobat to print in appropriate language, rather than looking like in "boxes". Jyr)

  • GLUTEN FREEDOM by Alessio Fasano, MD., available in May 2014.

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